Culinary Breakfast Challenge

Each semester Ms. Anderson's Culinary I classes partake in a Culinary Challenge. The most recent challenge was to create a healthy breakfast. Students work in teams and spend a few classes coming up with their menus and grocery lists. On Thursday March 27th, the kitchen was buzzing with excitement as the students scurried to complete their meals in the one hour time frame. In addition to creating a healthy start to the day, students had to consider plate presentation as well as set the tables and serve their guest judges. Teams were scored based on teamwork, organization, cleanup, recipe accuracy, healthy menu choices, execution and presentation. The winning team receives gift cards for local businesses. The meals were impressive and delicious.